Chicken Choila is one of the most popular posts of my blog. I get several appreciation emails from my readers regarding Chicken Choila Recipe. Back home we mostly made choila from Buffalo Meat and I do not remember eating choila made out of chicken or mutton. The fact that I haven't found Buffalo meat after moving the United States gave me an idea to make choila just out of anything: Soy Chunks Choila for vegetarians (recipe here) and Chicken Choila (recipe here) . Today, I thought of making choila out of Goat Meat (mutton) and I opted for an easy route because I wanted to fix something easy and quick. I was little hesitant at first as I was experimenting the process however the final output was simply awesome and therefore I wanted to share the recipe with you all. Here you go guys, here I present you the easiest Choila recipe :x
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Perfect :)
Prep time: 5min(s) Cook time:15min(s) Total time: 20min(s)
Things you will need:
Things you will need:
- Goat Meat (1 lbs: cut in small pieces(1 inch))
- Red Onion (1 medium, thinly sliced)
- Green Chilies (3-4, thinly sliced)
- Ginger slices (3 table spoons)
- Garlic Slices (3 table spoons)
- Ginger-garlic paste (2 table spoons)
- Timur Powder (1 table spoon)
- Turmeric Powder (2 tea spoons)
- Cumin-Coriander Powder (2 table spoons)
- Lime Juice (4 table spoons)
- Oil (3 table spoons)
- Salt (according to taste)
- Tomatoes (3 medium sized, boiled and peeled)
Directions:
- Heat 2 table spoons oil and fry meat until golden brown.
- On a large bowl add fried meat and all of the other ingredients mentioned above.
- Mix well.
- Done!! Serve with beaten rice.