This is another version of very popular Chatpate back home and especially found in my hometown Butwal :) I have been to many places in Nepal and have tasted different kinds of Chatpate but nothing was close to the one we used to get in my hometown. Sadly, though I did not see any Chatpate Thela (cart) when I was home last time :( However, good news is that I still remember the taste and it helped me a lot to recreate yummy Batauli ko Chatpate! This was my first try and the result was fantastic. Here you go guys, have a Chatpate weekend. Also, click here for another version of Chatpate recipe.
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Yummy <:-p
Prep time: 10min(s) Cook time:5min(s) Total time: 15min(s)
Things you will need:
Things you will need:
- Yellow Peas (2 cups)
- Radish/Turnip (1 cup finely chopped)
- Red Onion (1 cup finely chopped)
- Serrano Pepper or Green Chili (2-3, finely chopped)
- Ginger-garlic paste (1 table spoon)
- Salt (2 pinches)
- Oil (2 table spoons)
- Chat Masala (2 table spoons- add more if you want)
- Lime juice (1/2 cup)
- Turmeric powder (1 tea spoon)
- Cilantro (1/2 cup, finely chopped)
- Cumin-Coriander powder (1/2 table spoon)
- Red Chili Powder (1/2 table spoon)
Directions:
- Soak yellow peas overnight. Next day wash thoroughly and pan roast peas.
- On a deep dish, add roasted peas and all of the above mentioned ingredients.
- Mix everything properly. Taste and see if you want to add more Chat Masala, Chili, Lime Juice, and salt.
- Enjoy and do not forget to wink ;)